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Simple mix with a lot of uses.
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Equipment

  • Large frying pan

Ingredients
  

  • 900 gr Mushrooms (Champinion)
  • 1 Onion
  • 2 cloves Garlic
  • Black pepper
  • Salt

Instructions
 

  • Chop the musrooms and set a side.
  • Chop the onion and fry in a pan, on medium heat, until transperant.
  • Finely minch the garlic and stir into the pan.
  • Add chopped mushrooms and cook slowly, occasionally stirring.
  • When the mushrooms lose some of their volume, add the spices.
  • Keep cooking and stirring on medium-low heat, until most of the liquid evaporets.

Notes

Can be used by itself, as a topping for rice, or as a filling for baked pockets, using different types of dough.
Fresh mushrooms lose much of their volume when cooked, so make sure to use a large amount, to begin with.
Keyword Basic