Warm oven to 375f (190c).
Mix all ingredients in order. If you have food processor, use it to mix using pulses. Try mixing a little as possible, just until the mix is even and workable.
Roll chunks of dough into small balls, a little smaller then tennis ball. You should get about 16.
Put the balls on a baking pan cover with baking sheet. Leave some space between them.
Bake for 15 minutes.