Roasted green bean

Roasted green bean

Equipment

  • Large, wide bowl
  • Baking pan cover with baking sheet

Ingredients
  

  • Bean (green) whole
  • Oil (olive)
  • Salt
  • Black pepper
  • Sweet chili sauce

Instructions
 

  • Cut the tips of the bean.
  • Warm over to 375F (180C).
  • In a large bowl, toss the bean with little olive oil to cover.
  • Toss in salt and pepper to taste.
  • Add a little sweet chili and toss again.
  • Bake for 25-30 minutes. Flip the bean after 15 minutes.